




We went on a field trip last week to the Franz Bakery in Portland. It was a lot of fun and very interesting. Did you know?...
- Franz bakes 1 million buns and 80,000 loaves of bread a day.
- They also have bakeries in Springfield, Seattle, and Spokane.
- The Franz Family came to America from Austria first in 1895.
- The bakery began in 1906.
- If you go to pretty much any fast food restaurant in the Pacific NW (Oregon, Washington, Idaho, Montana, & Nevada) you are eating buns baked by Franz.
We tested this information when getting 1/2 price strawberry-limeades at Sonic in Wilsonville following the field trip. Jess put on her Franz baker's hat, held up her mini-loaf and rolled down the window. When the lady at the drive-thru noticed her, we explained where we'd been and asked her where they got their buns. Sure enough, she said their buns were from Franz and a Franz truck had been there just that morning. The kids had their laughs about the whole situation.
When we were on our way to a basketball game Sat. morning, we saw two Franz bread trucks at different stops in Wilsonville. The kids gave the trucks the 'Franz wave' they were told about, which is the letter 'f' sign in ASL and then waving the three fingers.
We had to remove (or tape) all jewelry, gum, wear pretty, red hairnets and leave cameras behind through the factory tour. The tour was for ages 7 and up, so Catherine spent the day with Grandma. We got to follow the whole process of how bread is made starting with the thousands of bags of flour, mixing dough, rising, kneading, rolling, cutting, baking, cooling and packaging. The bread and buns go on the 'bread highway' which is a line that winds down and back across the ceiling of the factory for 1/2 a mile in 22 minutes to quickly and thoroughly cool the bread before being packaged. We saw bread being loaded onto trucks on bread racks.
We saw many different types of bread and labels that are all made at the Franz Bakery, including a new favorite bread of mine that I get at Costco--"Kirkland's NEW Walnut-Honey Wheat"--really moist, dense and loaded with different grains and seeds. I guess I was glad to see where it is made and to find out it is so local. So, if that sounds like your thing, you should try it next time you're at Costco.
































