Here is a sample of a daily recipe I get via email from CooksRecipes.com. They've been pretty good recipes so far.
THE DAILY RECIPE -
A different recipe sent everyday from CooksRecipes.com!
This tangy and nutty salad makes a lovely side salad or light lunch.
Warm California Walnut Spinach Salad
with Raspberry Vinaigrette
8 cups torn fresh spinach
1/2 cup slivered red onion
1 pear or apple, cored and thinly sliced
1/3 cup toasted California Walnut halves
2 tablespoons vegetable oil
2 tablespooons raspberry or cider vinegar
4 teaspoons raspberry spread or jam
Salt and pepper, to taste
In a large bowl, combine spinach and onion; divide among 6 salad plates. Arrange pears and walnuts on plates. In small bowl, whisk together oil, vinegar, raspberry spread, salt and pepper; drizzle over salads.
Makes 6 servings.
Recipe provided courtesy California Walnuts.
Click here to visit CooksRecipes.com. Click here for printing tip
Copyright © 2005 -2007 CooksRecipes.com. All rights reserved.
2 comments:
I always love a good salad recipe...thanks. By the way, what sort of veggies do you grow for the winter? And when do you plant them? let me know...you can email me at jsjabusch@comcast.net
I love salads with sweetness and nuts so I will have to try this recipe. Sounds good!
Post a Comment